FREQUENTLY ASKED QUESTIONS How can I use this cashew butter? Nut butter can go rancid, so if you’re worried about it going bad you can store it in the fridge right away (i.e. Because of the coconut oil, it may harden a bit in the fridge. Storing this cashew butter is pretty simple – add to an airtight container and store in the pantry for up to a month. Step Seven: Use a rubber spatula to get all of the nut butter out and place in an airtight container and enjoy! STORAGE & REHEATING Step Six: Taste and add more cocoa powder or powdered sugar if desired. If necessary, you can also add the coconut oil earlier to make it easier on the blender. Start adding the coconut oil slowly, until you reach your desired texture. ![]() Step Five: At this point, the cashew butter should be smooth but may be thick. Step Four: Then, add in the vanilla and salt and blend again. Add cashews to a rimmed baking sheet and bake for 10 minutes at 350F. Step One: The first step for making this cashew butter is to roast the raw cashews. For ingredient amounts and full instructions on how to make homemade cashew butter make sure to read the recipe card below. Making this chocolate-y spread is super simple. If you are happy with the texture before adding the coconut oil, you can leave it out. Melted Coconut Oil: The coconut oil in this recipe is used to thin out the nut butter just a bit. Salt & Vanilla: Adding a pinch of salt and vanilla brings out the chocolate flavor in this cashew butter. While you can use liquid sweetener in replacement of the powdered sugar, just note it probably won’t last as long/may separate. Why powdered sugar? Liquid sweeteners such as maple syrup may cause the nut butter to separate. Powdered Sugar: To sweeten things up we add a bit of powdered sugar. If you are using raw salted cashews, you can skip adding additional salt.Ĭocoa Powder: Cocoa powder gives a delicious chocolate flavor to this spread. For this recipe I recommend using raw, unsalted cashews. ![]() Roasted Cashews: For cashew butter, we of course need cashews. To make this delicious cashew butter you will need the following ingredients: Lasts for Weeks (or Months) – Depending on how you store this cashew butter (see storage section below) this chocolate cashew butter can last for weeks on ends! So no need to worry about having to go through it in a week (although…I definitely could). Simple Ingredients – We love simple recipes here and this nut butter is made with just a few ingredients that you probably already have on hand.Įasy to Make– Roast the cashews, blend, and enjoy! Just two simple steps and you’ll have homemade nut butter to enjoy. Read more about my affiliate policy here. And, will definitely satisfy your chocolate cravings! Basically, it tastes good on just about anything. This cashew butter makes the perfect dip, spread, breakfast topping…or just eat it by the spoonful. Move over almond butter, peanut butter, even Nutella…this cashew butter is going to become your new favorite. If you’re looking for an easy nut butter recipe, this is the one.
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